The Driftless Area is the land the glaciers missed, an ancient landscape of bluffs, ridgetops, and steep valleys that long ago was a seabed. Covering much of southwestern Wisconsin, its contours were deeply carved from bedrock, not by ice but by many rivers.
            Crossing the Driftless is both a traveler’s tale and an exploration of this dramatic environment, following the streams of geologic and human history. Lynne Diebel and her husband, Bob, crossed the Driftless Area by canoe, journeying 359 river miles (and six Mississippi River locks and five portages) from Faribault, Minnesota, where her family has a summer home on Cedar Lake, to their Wisconsin home in Stoughton, one block from the Yahara River. Traveling by river and portage, they paddled downstream on the Cannon and Mississippi rivers and upstream on the Wisconsin River, in the tradition of voyageurs. Lynne tells the story of their trip, but also the stories of the rivers they canoed and the many tributaries whose confluences they passed.

Finalist, Travel, Foreword Reviews IndieFab Book of the Year Awards

Honorable mention, Nonfiction book, Council for Wisconsin Writers

Winner, Recreation/Sports/Travel, Midwest Book Awards

Best books for public & secondary school libraries from university presses, American Library Association

Green Travel Guide to Northern Wisconsin showcases the best green restaurants, lodgings, shops, and activities in Wisconsin’s Northland. Learn about exploring the cliffs and caves of the Niagara Escarpment while biking the Door Peninsula. Carpool to the Midwest Renewable Energy Fair in Custer where you can stay at a nearby solar-powered inn. Take an all day eco-geo-history tour of the north woods near Hayward, explore the Chequamegon-Nicolet Forest, kayak the Mississippi River backwaters, and much more.

Green Travel Guide to Southern Wisconsin surveys the best green restaurants, lodgings, shops, and activities southern Wisconsin has to offer. Dine at independent, locally owned eateries that serve up delicious fare grown and raised by farmers right down the road. Overnight at peaceful inns that sponsor workshops on topics ranging from cheesemaking to sustainability. Scour markets that sell locally foraged mushrooms, berries, and syrups as well as arts and crafts created by local artisans. Bicycle through southern Wisconsin, stopping at small-scale farms where travelers are not only welcome but encouraged to visit.

 
Honorable Mention, Foreword Magazine’s Travel Guidebook of the Year